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Sectors Hotels Hampton by Hilton


Hampton by Hilton, Kings Dock Mill, Liverpool

Work Type: Hotel
Build Period: 32 weeks
Customer: Bowmer & Kirkland
Location: Liverpool, Kings Dock Mill

Project Brief

The 151-bedroom hotel spanning The Strand and Hurst Street, was destined to be the first part of the development, a £50m high-rise apartment scheme. The hotel is also home to a fitness centre/ health club as well as one conference room. The hotel is within the same complex has 188 apartments and 350 square metres of office space

Bell and Webster’s Solution

Bell and Webster were awarded with this contract and were able to provide our most suitable solution for both the hotel and apartment complex. The hotel was built in conjunction with an apartment complex adjacent to the waterfront in Liverpool, Bell and Webster offered a supporting solution, and by, providing 2 double gable walls on each building it enabled the construction of each project to work in successful co-ordination. Overall, the construction of this hotel was completed ahead of schedule. “Hampton by Hilton combines quality, service, comfort and plenty of value-added extras, making Hampton by Hilton the hotel of choice in the marketplace today,” said Gianfranco Boccuzzi, Hotel general manager. The scheme will breathe life into this regeneration area of Baltic Triangle

Key Issues

  • Construction of the site was in close proximity to ongoing construction of an apartment complex

Hampton By Hilton Hotel / Reference: G7201
Kings Dock Mill, 7 Hurst Street,
Liverpool, L1 8DA

Main Contractor:
Bowmer & Kirkland
High Edge Court
Heage, Belper
Derbyshire, DE56 2BW

Architect:
Harrison Ince Ltd
2 Jordan street
Knott Mill
Manchester, M15 4PY

Structural Engineers:
Bingham Davis
12 Temple Street
Liverpool, L2 5RH

Completed: 23rd October 2009
Duration of Project: 32 Weeks
Number of Rooms/Units: 1696

Hotels Case Studies

  • Hampton by Hilton
  • Newcastle International Airport Hotel
  • Radisson Blu Hotel
  • Express by Holiday Inn
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© Bell & Webster 2011 | Last updated: March 2013